Fermentation Courses
Tasting History with Max Miller via YouTube Aerobic and Anaerobic Bacteria - Bacterial Oxygen Requirements - Part 2
Dr. Najeeb Lectures via YouTube Die Wissenschaft vom Whisky
media.ccc.de via YouTube Vine & Wine
France Université Numerique The Science of Taste - Understanding Our Cravings and Food Choices
TEDx via YouTube Dünyanın Üretimi En Zor Ekmeği
TEDx via YouTube Láthatatlan Élőlényekkel Való Meghitt Kapcsolataink - Fermentation in Culinary Practices
TEDx via YouTube Chemical Reactions Types - Single vs Double Displacement, Combination, Decomposition and Combustion
Medicosis Perfectionalis via YouTube Making the Black Mead of Medieval France - Bochet
Tasting History with Max Miller via YouTube Avoiding Common Sourdough Mistakes - Preventing Overhydration and Its Consequences
The Bread Code via YouTube