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Making the Black Mead of Medieval France - Bochet

Offered By: Tasting History with Max Miller via YouTube

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Fermentation Courses Beekeeping Courses

Course Description

Overview

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Explore the ancient art of crafting bochet, the black mead of medieval France, in this informative video. Delve into the historical significance and unique preparation methods of this caramelized honey mead. Learn step-by-step instructions for creating your own batch of bochet, including the careful process of caramelizing honey and incorporating traditional spices. Discover the cultural context and medicinal uses of this intriguing beverage in medieval times. Gain insights into the fermentation process and aging techniques that contribute to bochet's distinct flavor profile. Compare this historical recipe with modern mead-making practices and understand how this traditional drink has evolved over time.

Syllabus

Making the Black Mead of Medieval France - Bochet


Taught by

Tasting History with Max Miller

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