Avoiding Common Sourdough Mistakes - Preventing Overhydration and Its Consequences

Learn how to avoid a common sourdough mistake that plagues many beginner bakers - overhydration. Discover the six consequences of adding too much water to your dough, including kneading difficulties, stretch and fold problems, shaping challenges, banneton issues, and overfermentation risks. Gain valuable insights on how to prevent these issues and improve your sourdough baking skills. Master the art of achieving the perfect dough consistency for professional-quality bread, and say goodbye to sticky dough and flat loaves. This 24-minute video tutorial by The Bread Code offers practical solutions and expert tips to elevate your sourdough game and create delicious, well-structured loaves.

The mistake
Kneading issues
Stretch & fold issues
Shaping issues
Banneton Issues
Overfermentation issues