Food Courses
University of Aberdeen via FutureLearn Food Styling: The Art of Plating
Domestika How to Manage Food Costing in the Catering and Restaurant Industry
International Culinary Studio via FutureLearn How to Launch Your Own Food Product
International Culinary Studio via FutureLearn CFN-1 You and Your Food
IGNOU via Swayam CFN-2 Your Food and Its Utilization
IGNOU via Swayam CFN-3 Economics of Food
IGNOU via Swayam Beginners’ Tamil: a taster course
The Open University via OpenLearn Powering Resilient Communities: A Holistic Approach to Food, Energy, and Water Security
University of Alaska Fairbanks via edX Michael Twitty Teaches Tracing Your Roots Through Food
MasterClass