Microorganisms: The Future of Food, Fuel and Pharmaceuticals
Offered By: The Royal Institution via YouTube
Course Description
Overview
Explore the potential of microorganisms in shaping the future of food, fuel, and pharmaceuticals in this 42-minute lecture by Michael Sulu at The Royal Institution. Delve into the world of single-celled organisms, from their evolution as Earth's first life forms to their modern applications in bioengineering. Learn about cell growth, metabolism, and how microbes can be used to produce valuable products from simple materials. Discover the speaker's work in vaccine production, bio-pharmaceuticals, and future foods. Gain insights into the intersection of engineering research, science communication, and efforts to promote diversity in higher education.
Syllabus
Microorganisms: The Future of Food, Fuel and Pharmaceuticals - with Michael Sulu
Taught by
The Royal Institution
Related Courses
The Science of GastronomyThe Hong Kong University of Science and Technology via Coursera Food for Thought
McGill University via edX A History of Royal Food and Feasting
University of Reading via FutureLearn Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Harvard University via edX Sistemas Coloidales en Alimentos. Del Laboratorio a la Cocina
Universidad Complutense de Madrid via MirÃadax