How to Eat Every Insect - Method Mastery - Epicurious

Embark on a culinary adventure with this comprehensive 22-minute video exploring the world of edible insects and arachnids. Join Joseph Yoon from Brooklyn Bugs as he guides you through the preparation and consumption of various species, from common crickets to exotic tarantulas. Learn about the ecological importance of entomophagy while discovering unique flavors and textures. Explore cooking techniques for over 20 different insects, including ants, scorpions, bamboo worms, and even Japanese wasps. Gain insights into the nutritional benefits and cultural significance of insect consumption across the globe. Conclude the journey with a special Cricket Whiskey Hopper Cocktail recipe. Note: Be aware of potential allergies similar to shellfish reactions when considering insect consumption.

Introduction

Crickets

Black Ants

Scorpions

Bamboo Worms

June Bugs

Locusts

Palm Weevils

Tarantula

Cicadas

Mealworms

Termites

Silkworms

Japanese Wasps

Weaver Ants

Tobacco Hornworm

Mopane Worms

Black Soldier Fly

Water Bugs

Gusano Worm

Cricket Whiskey Hopper Cocktail