How to Make Chicken Fried Rice - A Michelin-Trained Chef's Technique
Offered By: Bon Appétit via YouTube
Course Description
Overview
Discover how Michelin-trained chef Eric Huang crafts quick and easy chicken fried rice in this 12-minute video. Follow along as Huang, who honed his skills in Michelin-starred restaurants for a decade before opening Pecking House in NYC, shares his expertise on this beloved home-cooked dish. Learn the step-by-step process, from prepping the chicken and rice to preparing the mix-ins and finally cooking the perfect fried rice. Gain insights into how even top chefs appreciate and elevate simple, homemade meals.
Syllabus
Intro
Prepping the Chicken
Prepping the Rice
Prepping the Mix-Ins
Cooking the Rice
Taught by
Bon Appétit
Related Courses
De México al mundo, los ingredientes.MéxicoX via edX The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn Sistemas Coloidales en Alimentos. Del Laboratorio a la Cocina
Universidad Complutense de Madrid via Miríadax ศิลปะการปรุงอาหาร | Food Design
Sukhothai Thammathirat Open University via ThaiMOOC The Everyday Gourmet: Essential Secrets of Spices in Cooking
The Great Courses Plus