Every Tool a Sushi Master Uses

Explore the intricate world of sushi preparation in this 20-minute video featuring chef Junichi Matsuzaki from Noz 17 in New York. Gain insight into the extensive array of specialized tools used to create a 30-course omakase dinner, from various types of knives like the Deba, Unagi Bocho, and Usuba, to unique utensils such as the Makisu, Yattoko, and Urokokaki. Learn about traditional Japanese cookware, including the Hagama Rice Cooker and Yukihira Nabe, as well as serving vessels like the Uni Box and Matchawan. Discover the purpose and technique behind each tool as Chef Matsuzaki demonstrates their use in crafting exquisite sushi dishes.

Introduction

Deba Knife

Unagi Bocho

Usuba Knife

Mukimono

Kengata Yanagi

Aoko

Kana-Oroshi

Oroshiki

Manaita

Netabako

Hida-Shunkei

Uni Box

Matchawan

Ceramic Bowl

Mishima-Style

Handai/Hangiri

Shamoji

Ohitsu

Suribachi and Surikogi

Small Suribachi and Surikogi

Geta

Bonzaru

Dentou Kougei

Makisu

Bamboo Spice Shaker

Yattoko Nabe

Yattoko

Yukihira Nabe

Tamago Pan

Steamer

Hagama Rice Cooker

Uchiwa Fan

Chopsticks

Urokokaki

Brass Urokokaki

Small Spoon