The Everyday Guide to Beer
Offered By: The Great Courses Plus
Course Description
Overview
Raise a glass and your beer IQ as you learn from one of the industry’s most recognized international experts.
Syllabus
- By This Professor
- 01: 8,000 Years of Beer
- 02: Malt, Hops, Yeast, Water: How Beer Is Made
- 03: A Grand Tour of Beer Styles
- 04: All about Ales
- 05: All about Lagers
- 06: Beers of the World: Who Drinks What
- 07: Enjoying Beer I: The Perfect Pour
- 08: Enjoying Beer II: Maximizing Flavor
- 09: Enjoying Beer III: Buying and Storing
- 10: Pairing Beer with Food
- 11: The Science of Quality Beer
- 12: Beer and Human Health
Taught by
Charles W. Bamforth
Related Courses
De México al mundo, los ingredientes.MéxicoX via edX The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn Sistemas Coloidales en Alimentos. Del Laboratorio a la Cocina
Universidad Complutense de Madrid via Miríadax ศิลปะการปรุงอาหาร | Food Design
Sukhothai Thammathirat Open University via ThaiMOOC The Everyday Gourmet: Essential Secrets of Spices in Cooking
The Great Courses Plus