Food Science Courses
Tasting History with Max Miller via YouTube Selassie Atadika - The Science of New African Cuisine; Science & Cooking 2019
Harvard University via YouTube Janice Wong: Your World, Your Imagination - Art and Texture with Chocolate; Science & Cooking 2019
Harvard University via YouTube Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018
Harvard University via YouTube The Science of Sugar in Cooking and Baking
Harvard University via YouTube Where is the Acid? The Science of Flavor in Cooking - Science and Cooking Lecture 2014
Harvard University via YouTube Unquiet Meals Make Ill Digestions - Science and Cooking Lecture Series
Harvard University via YouTube Plant-Based Meat vs. Animal Meat Effects on Inflammation Biomarkers - Winter 2022
Stanford University via YouTube Science of the Indian Kitchen by Krish Ashok
International Centre for Theoretical Sciences via YouTube Comunicare con il Pane
TEDx via YouTube