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Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018

Offered By: Harvard University via YouTube

Tags

Gastronomy Courses Engineering Courses Physics Courses Sustainability Courses Hospitality Management Courses Storytelling Courses Social Responsibility Courses Food Science Courses

Course Description

Overview

Join renowned chef Massimo Bottura for an inspiring lecture from Harvard University's Science & Cooking Public Lecture Series. Explore the intersection of haute cuisine, physics, and engineering as Bottura shares insights from his acclaimed restaurant Osteria Francescana. Discover how cooking can be a call to action, addressing global issues like food waste and hunger. Learn about innovative culinary techniques, the value of hospitality, and the power of storytelling through food. Engage with thought-provoking discussions on sustainability, creativity, and the role of chefs in society. Gain a deeper understanding of the science behind cooking and how it can be applied to solve real-world problems.

Syllabus

Introduction
Equations
Speech
Osteria Francescana
A little story
The Invisible
Feeding the Planet
Value of Hospitality
Wild Potatoes
Questions
Personal Question


Taught by

Harvard University

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