Food Science Courses
The Hong Kong University of Science and Technology via Coursera Food for Thought
McGill University via edX A History of Royal Food and Feasting
University of Reading via FutureLearn Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
Harvard University via edX Sistemas Coloidales en Alimentos. Del Laboratorio a la Cocina
Universidad Complutense de Madrid via Miríadax FRUTURA Technologies: Quality of Fruits (Tecnologías FRUTURA: Calidad de frutas)
Universidad Politécnica de Madrid via Miríadax Metabolomics in Life Sciences
Osaka University via edX Drying and Encapsulation of Food Ingredients in Powder Form
EIT Food via FutureLearn Functional Foods and Nutraceuticals
Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur via Swayam Food Science and Nutrition: From the Farm to You
University of Leeds via FutureLearn