YoVDO

FRUTURA Technologies: Quality of Fruits (Tecnologías FRUTURA: Calidad de frutas)

Offered By: Universidad Politécnica de Madrid via Miríadax

Tags

Industry Specific Courses Case Study Analysis Courses Food Science Courses

Course Description

Overview

Explore advanced technologies for assessing and enhancing fruit quality in this comprehensive 8-week course. Delve into cutting-edge methods for evaluating fruit characteristics, learn about innovative preservation techniques, and gain insights into the latest trends in fruit production and processing. Develop practical skills in applying technology to improve fruit quality, increase shelf life, and meet consumer demands. Engage with expert instructors from Universidad Politécnica de Madrid as you master the intersection of technology and fruit science, preparing you for a career in the evolving field of fruit quality management.

Taught by

Adolfo Moya González, Eva Cristina Correa Hernando and Lourdes Lleó García

Tags

Related Courses

Midwifery
Open2Study
Introduction to the Music Business
Berklee College of Music via edX
Athlete Career Transition
Athlete 365 via Independent
Food & Beverage Management
Università Bocconi via Coursera
Introduction to Oil Country Tubular Goods (OCTG)
TenarisUniversity via edX