FRUTURA Technologies: Quality of Fruits (Tecnologías FRUTURA: Calidad de frutas)
Offered By: Universidad Politécnica de Madrid via Miríadax
Course Description
Overview
Explore advanced technologies for assessing and enhancing fruit quality in this comprehensive 8-week course. Delve into cutting-edge methods for evaluating fruit characteristics, learn about innovative preservation techniques, and gain insights into the latest trends in fruit production and processing. Develop practical skills in applying technology to improve fruit quality, increase shelf life, and meet consumer demands. Engage with expert instructors from Universidad Politécnica de Madrid as you master the intersection of technology and fruit science, preparing you for a career in the evolving field of fruit quality management.
Taught by
Adolfo Moya González, Eva Cristina Correa Hernando and Lourdes Lleó García
Tags
Related Courses
Grow to Greatness: Smart Growth for Private Businesses, Part IUniversity of Virginia via Coursera Designing and Executing Information Security Strategies
University of Washington via Coursera Retos de la agricultura y la alimentación en el siglo XXI
Miríadax Ressources naturelles et développement durable
Université catholique de Louvain via edX Innovating in Health Care
Harvard University via edX