YoVDO

Introduction to General, Organic and Biochemistry II

Offered By: DeAnza College via California Community Colleges System

Tags

Biochemistry Courses Organic Chemistry Courses Carbohydrates Courses Nucleic Acids Courses Lipids Courses

Course Description

Overview

This course is the second quarter of the general inorganic, organic, and biological chemistry course for students entering allied health fields. Introduction to General, Organic, and Biochemistry II focuses on organic chemistry and biochemistry. Topics covered include organic structure, nomenclature, physical properties, and reactivity of small organic molecules. Functional groups will be introduced in the context of their reactivity and biochemical roles. Additional biochemistry topics surveyed include biological macromolecules (carbohydrates, fatty acids and lipids, amino acids and proteins, nucleic acids and DNA) as well as metabolism and enzymatic reactions. The physical and chemical properties of these biological molecules will be examined.

Related Courses

Intermediate Organic Chemistry - Part 2
University of Illinois at Urbana-Champaign via Coursera
Моделирование биологических молекул на GPU (Biomolecular modeling on GPU)
Moscow Institute of Physics and Technology via Coursera
结构生物化学(Structural Biochemistry)
Nanjing University via Coursera
Medicinal Chemistry
Indian Institute of Technology Madras via Swayam
Multidimensional NMR Spectroscopy for Structural Studies of Biomolecules
Indian Institute of Science Bangalore via Swayam