Biochemistry of Biomolecules
Offered By: St. Xavier's College (Autonomous), Kolkata via Swayam
Course Description
Overview
As Microbiology is an interdisciplinary subject, Biochemistry is an integral part of this subject.
The Biochemistry course is a 36 module six unit course which has seven units that includes Bioenergetics, Biochemistry of Carbohydrates, Lipids, Proteins, Enzymes, Vitamins and Practicals.To know a specific system like microorganisms vividly, Biochemistry is the important background subject. After completion of the course, the students can automatically apply this knowledge of Biochemistry in their corresponding fields. It will help them enough for their research purpose and competitive examinations.
The Biochemistry course is a 36 module six unit course which has seven units that includes Bioenergetics, Biochemistry of Carbohydrates, Lipids, Proteins, Enzymes, Vitamins and Practicals.To know a specific system like microorganisms vividly, Biochemistry is the important background subject. After completion of the course, the students can automatically apply this knowledge of Biochemistry in their corresponding fields. It will help them enough for their research purpose and competitive examinations.
Syllabus
COURSE LAYOUT
Week 1Module 01: Molecules of living systems - Part 1Module 02: Molecules of living Systems – Part 2Module 03: Molecules of living systems - Part 3
Week 2
Module 04: Molecules of living systems Part 4Module 05: Molecules of living systems Part 5Module 06: Reactions of the biological system
Week 3Module 07: Carbohydrates- Part 1Module 08: Carbohydrtaes- Part 2Module 09: Lipids
Week 4Module 10: Lipid Metabolism (Part-1)Module 11: Lipid metabolism (Part 2)Module 12: Lipid metabolism (Part-3)
Week 5Module 13: Proteins (Part-1)Module 14: Proteins (Part-2)Module 15: Proteins (Part-3)
Week 6Module 16: Covalent primary structureModule 17: Secondary structureModule 18: Supersecondary, tertiary and quaternary structure
Week 7Module 19: Protein folding, symmetry, subunit and dynamicsModule 20: Different shape, size of proteins and fibrous proteinsModule 21: Quaternery structure globular protein
Week 8Module 22: Enzyme, Characteristics, Properties & SignificanceModule 23: Enzyme, Activity, Purification, Assay, UnitModule 24: Enzyme, Kinetics regulation & Catalysis
Week 9Module 25: VitaminsModule 26: Vitamin B Complex (Part-1)Module 27: Vitamin B Complex (Part-2)
Week 10Module 28: Vitamin CModule 29: Vitamin DModule 30: Vitamin A, E & K
Week 11Module 31: Estimation of DNA and RNA by Measurement of sugarModule 32: Protein EstimationModule 33: Estimation of glucose by Glucose Oxidase Method
Week 12Module 34: Estimation of serum cholesterol by cholesterol oxidase methodModule 35: Liver function testsModule 36: Estimation of bilirubin
Taught by
Dr. Sudeshna Shyam Choudhury
Tags
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