YoVDO

Biochemistry  of Biomolecules

Offered By: St. Xavier's College (Autonomous), Kolkata via Swayam

Tags

Biochemistry Courses Chemistry Courses Microbiology Courses Carbohydrates Courses Vitamins Courses Lipids Courses Enzymes Courses Bioenergetics Courses Biomolecules Courses

Course Description

Overview

As Microbiology is an interdisciplinary subject, Biochemistry is an integral part of this subject.
The Biochemistry course is a 36 module six unit course which has seven units that includes Bioenergetics, Biochemistry of Carbohydrates, Lipids, Proteins, Enzymes, Vitamins and Practicals.To know a specific system like microorganisms vividly, Biochemistry is the important background subject. After completion of the course, the students can automatically apply this knowledge of Biochemistry in their corresponding fields. It will help them enough for their research purpose and competitive examinations.

Syllabus

COURSE LAYOUT

Week 1
Module 01: Molecules of living systems - Part 1Module 02: Molecules of living Systems – Part 2Module 03: Molecules of living systems - Part 3
Week 2
Module 04: Molecules of living systems Part 4Module 05: Molecules of living systems Part 5Module 06: Reactions of the biological system

Week 3Module 07: Carbohydrates- Part 1Module 08: Carbohydrtaes- Part 2Module 09: Lipids

Week 4Module 10: Lipid Metabolism (Part-1)Module 11: Lipid metabolism (Part 2)Module 12: Lipid metabolism (Part-3)

Week 5Module 13: Proteins (Part-1)Module 14: Proteins (Part-2)Module 15: Proteins (Part-3)

Week 6Module 16: Covalent primary structureModule 17: Secondary structureModule 18: Supersecondary, tertiary and quaternary structure

Week 7Module 19: Protein folding, symmetry, subunit and dynamicsModule 20: Different shape, size of proteins and fibrous proteinsModule 21: Quaternery structure globular protein

Week 8Module 22: Enzyme, Characteristics, Properties & SignificanceModule 23: Enzyme, Activity, Purification, Assay, UnitModule 24: Enzyme, Kinetics regulation & Catalysis

Week 9Module 25: VitaminsModule 26: Vitamin B Complex (Part-1)Module 27: Vitamin B Complex (Part-2)

Week 10Module 28: Vitamin CModule 29: Vitamin DModule 30: Vitamin A, E & K

Week 11Module 31: Estimation of DNA and RNA by Measurement of sugarModule 32: Protein EstimationModule 33: Estimation of glucose by Glucose Oxidase Method

Week 12Module 34: Estimation of serum cholesterol by cholesterol oxidase methodModule 35: Liver function testsModule 36: Estimation of bilirubin

Taught by

Dr. Sudeshna Shyam Choudhury

Tags

Related Courses

身边的营养学 | Nutrition Around You
Peking University via edX
Food for Thought
McGill University via edX
Здоровая семья: путеводитель по питанию
Tomsk State University via Coursera
Nutrition and Health: Micronutrients and Malnutrition
Wageningen University via edX
Nutrition and Physical Activity for Health
University of Pittsburgh via Coursera