The Art of Caramel: Techniques & Treats

Description Be everyone’s favorite guest when you arrive at dinner parties, birthdays, holiday gatherings and beyond with decadent homemade caramel treats! Pastry chef and cookbook author Carole Bloom starts this class by sharing her secrets for creating wet caramel and transforming it into an irresistible caramel sauce as well as a French-style salted caramel buttercream. Then, learn how to make caramel candies, peanut brittle and classic pralines your family will crave. Make dry caramel, perfect for incorporating into traditional crème caramel that will have everyone begging for seconds. Finally, Carole walks you through each step of creating an impressive caramelized upside-down pear tart that’s sure to elicit “oohs” and “ahhs” from satisfied dinner guests.

• Class Preview
• Wet Caramel
• Caramel Sauce & Variations
• Brittle & Praline
• Caramel Candies
• Dry Caramel & Crème Caramel
• Pear Tarte Tatin