Nutrition and Culinary Arts
Offered By: City College of San Francisco via California Community Colleges System
Course Description
Overview
Nutrition and food concepts relevant to students in the Culinary Arts and Hospitality Management Programs. Review properties of nutrients, common metabolic and digestive problems and the required diet modifications and treatment.
Related Courses
De México al mundo, los ingredientes.MéxicoX via edX The Politics and Diplomacy of Cooking and Hospitality
Grenoble School of Management via FutureLearn Sistemas Coloidales en Alimentos. Del Laboratorio a la Cocina
Universidad Complutense de Madrid via Miríadax ศิลปะการปรุงอาหาร | Food Design
Sukhothai Thammathirat Open University via ThaiMOOC The Everyday Gourmet: Essential Secrets of Spices in Cooking
The Great Courses Plus