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What to Eat in a Warming World - Deep Dive

Offered By: The Aspen Institute via YouTube

Tags

Sustainable Agriculture Courses Climate Change Courses Food Science Courses Plant-Based Diets Courses

Course Description

Overview

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Explore innovative approaches to sustainable food production and consumption in this thought-provoking conference talk from the 2022 Aspen Ideas Festival. Delve into celebrity chef Daniel Humm's vision for transforming the renowned Eleven Madison Park into a vegan restaurant, and discover groundbreaking technology that can create delicious food from air. Join industry leaders and innovators as they discuss the challenges of feeding a growing population while addressing climate change concerns. Gain insights into the future of food production, plant-based cuisine, and cutting-edge food technology. Learn about the intersection of culinary arts, sustainability, and scientific innovation in this engaging deep dive into the future of food in a warming world.

Syllabus

What to Eat in a Warming World (Deep Dive)


Taught by

The Aspen Institute

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