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The Food-Energy-Water Nexus - Connecting Science and Policy

Offered By: AGU via YouTube

Tags

Environmental Science Courses Climate Change Courses Sustainability Courses Agriculture Courses Renewable Energy Courses Policy-Making Courses Systems Thinking Courses

Course Description

Overview

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Explore the intricate connections between food, energy, and water systems in this 78-minute webinar that bridges scientific research and policy-making. Delve into the trade-offs and interdependencies within the food-energy-water nexus, examining how scientific advancements are enhancing our understanding of these complex relationships. Learn about Congressional policies aimed at fostering a more sustainable and secure future. Gain insights from expert speakers including Paolo D'Odorico, Professor at UC Berkeley's Department of Environmental Science, Policy, and Management; Lauren Schapker, Government Affairs Director at the National Ground Water Association; and Jennifer Adam, Associate Professor of Civil and Environmental Engineering at Washington State University. Discover how science and policy intersect to address the challenges and opportunities within this critical nexus.

Syllabus

Webinar: The Food-Energy-Water Nexus: Connecting Science and Policy


Taught by

AGU

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