YoVDO

The Food-Energy-Water Nexus - Connecting Science and Policy

Offered By: AGU via YouTube

Tags

Environmental Science Courses Climate Change Courses Sustainability Courses Agriculture Courses Renewable Energy Courses Policy-Making Courses Systems Thinking Courses

Course Description

Overview

Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only!
Explore the intricate connections between food, energy, and water systems in this 78-minute webinar that bridges scientific research and policy-making. Delve into the trade-offs and interdependencies within the food-energy-water nexus, examining how scientific advancements are enhancing our understanding of these complex relationships. Learn about Congressional policies aimed at fostering a more sustainable and secure future. Gain insights from expert speakers including Paolo D'Odorico, Professor at UC Berkeley's Department of Environmental Science, Policy, and Management; Lauren Schapker, Government Affairs Director at the National Ground Water Association; and Jennifer Adam, Associate Professor of Civil and Environmental Engineering at Washington State University. Discover how science and policy intersect to address the challenges and opportunities within this critical nexus.

Syllabus

Webinar: The Food-Energy-Water Nexus: Connecting Science and Policy


Taught by

AGU

Related Courses

Planet Earth...and You!
University of Illinois at Urbana-Champaign via Coursera
Disaster Preparedness
University of Pittsburgh via Coursera
Climate Change
University of Melbourne via Coursera
Science from Superheroes to Global Warming
University of California, Irvine via Coursera
Global Sustainable Energy: Past, Present and Future
University of Florida via Coursera