The Effects of Artificial Food Dyes
Offered By: TEDx via YouTube
Course Description
Overview
Explore the impact of artificial food dyes in this 18-minute TEDxCarsonCity talk by Dr. Rebecca Bevans, a professor and researcher with expertise in cognitive neuroscience and child development. Learn about her family's emotional journey to uncover the cause of her son's disruptive behavior, leading to a dye-free lifestyle. Gain insights from Dr. Bevans' professional background in psychology and her personal experience as a mother, as she shares valuable information on how physiological states can affect psychological perception. Discover the potential effects of artificial food dyes on behavior and cognition, and understand the importance of awareness in making informed dietary choices for children and adults alike.
Syllabus
The Effects Of Artificial Food Dyes | Dr. Rebecca Bevans | TEDxCarsonCity
Taught by
TEDx
Related Courses
Nutrition and Physical Activity for HealthUniversity of Pittsburgh via Coursera Nutrition, Health, and Lifestyle: Issues and Insights
Vanderbilt University via Coursera Food, Nutrition & Your Health
Open2Study Diabetes: Diagnosis, Treatment, and Opportunities
University of California, San Francisco via Coursera Food for Thought
McGill University via edX