Roast Chicken with Ratatouille - Better than Spatchcocking

Learn to prepare a delicious roast chicken with ratatouille in this comprehensive cooking tutorial. Master the art of cutting and salting the chicken, enhancing its flavor with a special glaze, and achieving perfectly crispy skin. Discover the technique of drying the chicken in the fridge for optimal results. Follow step-by-step instructions for preheating the oven, preparing vegetables for ratatouille, and roasting the chicken to perfection. Gain insights into food safety, proper resting techniques, and the importance of temperature control. Explore additional resources on chicken selection, USDA guidelines, and doneness explanations. Complete with a detailed ingredients list and timeline for preparation, this video equips you with the knowledge to create a mouthwatering chicken dish that rivals traditional spatchcocking methods.

Intro
Cutting up the Chicken
Salting the Chicken
Browning Boost
Drying the Chicken in the Fridge
Preheat the Oven and Prep the Veggies
Roasting the Chicken
Finish Browning the Veggies
Resting and Food Safety
Crispy Skin