Food Fraud Overview
Offered By: Michigan State University via EdCast
Course Description
Overview
The Food Fraud Overview MOOC (Massively Open Online Course) will be a two-week program with readings, a 2-hour pre-recorded webinar, and then a weekly assessment quiz. This is free to everyone in the world who is interested in Food Fraud prevention. As more people become aware of the concept and the vulnerabilities, they will also become more effective at not only intervention and response but also of prevention – the more participants in the MOOC the safer our global food supply chain.
This MOOC is positioned as a bridge between general webinars and the more intensive programs such as the graduate course, graduate certificate, or even a Food Fraud focus in a Master’s degree
Taught by
John Spink
Tags
Related Courses
Food for ThoughtMcGill University via edX Writing American Food
The New School via Canvas Network Stanford Introduction to Food and Health
Stanford University via Coursera Food as Medicine
Monash University via FutureLearn Curso de português para estrangeiros
Universidade de Blumenau via Miríadax