Precision Nutrition: Ready for Prime Time? - Grand Rounds

Explore the cutting-edge field of precision nutrition in this 58-minute Grand Rounds presentation from the Stanford Department of Medicine. Delve into the research conducted by Dr. Christopher Gardner, the Rehnborg Farquhar Professor of Medicine at Stanford Prevention Research Center, as he examines whether precision nutrition is ready for widespread implementation. Gain insights into the Fifo Study, which compares ketogenic and Mediterranean diets, and understand its design and key findings. Discover the intersection of nutrition with sustainability, gender, and ethnicity. Learn about Stanford's initiatives, including the Teaching Kitchen, and how they contribute to advancing nutritional science. Engage with the concept of food as medicine and its potential impact on health outcomes. Participate in a thought-provoking Q&A session that addresses various aspects of nutrition research and its real-world applications.

Introduction
Dr Christopher Gardner
Dr Michael Saylor
Disclosures
Background
Precision Nutrition
Fifo Study
Keto vs Mediterranean
Study Design
Study Findings
Food and Sustainability
Stanford
Stanford Teaching Kitchen
Questions and Answers
Food as Medicine
Sustainability
Gender and ethnicity
Mediterranean vs keto diets