YoVDO

Pemmican: History's Power Bar

Offered By: Tasting History with Max Miller via YouTube

Tags

Food History Courses Historical Cooking Courses

Course Description

Overview

Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only!
Explore the history and preparation of pemmican, a traditional Native American food known as "history's power bar." Learn about its origins, cultural significance, and practical uses as a high-energy, long-lasting food source. Discover the ingredients and techniques used to make pemmican, including the use of dried meat, rendered fat, and berries. Gain insights into how this nutrient-dense food sustained indigenous peoples, fur traders, and explorers during long journeys and harsh winters. Understand the impact of pemmican on North American history and its relevance in modern survival and outdoor enthusiast communities. Follow along as the process of creating authentic pemmican is demonstrated, offering a hands-on experience in preserving this historical food tradition.

Syllabus

Pemmican: History's Power Bar


Taught by

Tasting History with Max Miller

Related Courses

Election Cake
Tasting History with Max Miller via YouTube
Eating like a Lighthouse Keeper from the 1800s
Tasting History with Max Miller via YouTube
Making the 2000-Year-Old "Pizza" from Pompeii
Tasting History with Max Miller via YouTube
Feeding the Army of Roman Britain
Tasting History with Max Miller via YouTube
Medieval Table Manners
Tasting History with Max Miller via YouTube