Culinary Immersion: Recreating Regional Cuisine

Learn Pok Pok chef Andy Ricker’s process for faithfully recreating Northern Thai cuisine, and then apply his insight to a favorite cuisine of your own. In this 45-minute class, Andy goes over the importance of the historical and cultural context of dishes, finding native ingredients, utilizing endemic tools and techniques, and even considering the proper means of consumption. As Andy says, this is less of a cooking class and more of an exercise to look deeper into the food that we eat.

• Introduction
• Project Assignment
• Background
• Historical Cultural Context
• Ingredients
• Cooking Techniques
• Consumption
• Conclusion
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