Who Was General Tso? and Other Mysteries of Chinese-American Cuisine
Offered By: TED via YouTube
Course Description
Overview
Embark on a culinary detective journey in this 17-minute TED talk as reporter Jennifer 8. Lee uncovers the fascinating origins of popular Chinese-American dishes. Explore the hidden intersections where Chinese and American cultures have deliciously merged to create a unique cuisine. Discover the mysteries behind General Tso's chicken, chop suey, and other familiar dishes while learning about the spontaneous self-organization of Chinese food culture in America. Gain insights into how this fusion cuisine compares to global fast-food giants like McDonald's and understand its impact on both Chinese and American culinary landscapes.
Syllabus
Intro
Generals House Chicken
Chop Suey
Why Chop Suey
Chinese Food
McDonalds
Spontaneous selforganization
Conclusion
Taught by
TED
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