Impact of Globalization on the U.S. Food Supply

Explore the complex relationship between globalization and food safety in the United States in this 32-minute conference talk by Michael Doyle from the University of Georgia. Examine the increasing risks of foodborne diseases as the U.S. imports more food from developing nations with different sanitary standards, particularly in seafood and fresh produce. Delve into topics such as chemophobia, trade barriers, the Food Safety Modernization Act, and new technologies in food safety. Investigate the challenges posed by antibiotic use in food-exporting countries and learn about various food safety programs and regulations. Gain insights into consumer concerns, recent outbreaks, and specific issues related to processed fruits, cheese, and spices. Engage with audience questions and discover how food companies conduct testing to ensure safety in an increasingly globalized food supply chain.

Introduction
Chemophobia
Trade Barriers
Food Safety Modernization Act
Food Safety Regulations
New Technologies
Other Food Sources
Processed Fruits
Hassa Programs
Consumers
Outbreaks
Audience Question
Cheese
China
salmonella in spices
food testing
food companies
how that works