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How to Make 17th Century Clotted Cream - A History

Offered By: Tasting History with Max Miller via YouTube

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Food History Courses

Course Description

Overview

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Discover the art of making 17th century clotted cream in this informative video. Learn about the rich history of this traditional English delicacy and follow along with a step-by-step demonstration of the centuries-old recipe. Explore the origins of clotted cream, its cultural significance, and how it compares to similar dairy products from around the world. Gain insights into the techniques and ingredients used in the 17th century, and understand how the process has evolved over time. Perfect for food history enthusiasts, culinary adventurers, and anyone interested in recreating authentic historical recipes in their own kitchen.

Syllabus

How To Make 17th Century Clotted Cream - A History


Taught by

Tasting History with Max Miller

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