How Microbes Can Feed the World

Explore how microorganisms can revolutionize global food production in this 33-minute conference talk from the American Society for Microbiology. Delve into the potential of genetically engineered and naturally occurring fungi as alternatives to chemical fertilizers and pesticides. Learn about cutting-edge research presented by Ian Sanders from the University of Lausanne and Gary Strobel from Montana State University. Discover the role of microbes in plant growth, food safety, and biological warfare against crop pathogens. Gain insights into the challenges and opportunities of transporting fungi, patenting microbial innovations, and the future of sustainable agriculture. Understand how this microbial approach could lead to the next phase of the Green Revolution, addressing global food security concerns while reducing reliance on harmful chemicals.

Introduction
ASM 2011
Gary Struggle
Ian Sanders
Microbes and plants
Microbes character
Microflora
Food Safety
The Mixture
Biological Warfare
Akanes Musty
Pathogens
Transporting Fungi
Patents
Summary
Conclusion