Food-Borne Diseases Transmitted by Parasites
Offered By: American Society for Microbiology via YouTube
Course Description
Overview
Explore the critical impact of parasitic diseases on global, human, and animal health in this 33-minute video featuring three leading experts discussing food-borne diseases transmitted by parasites. Hosted by Stanley Maloy, the panel includes Karen Shapiro, Jorge Gomez-Marin, and Ynes Ortega, who delve into topics such as the importance of parasites, their global distribution, and the differences between parasites and bacteria. Learn about exotic parasites, the risks associated with consuming sushi, and draw parallels to historical pandemics like the Spanish Influenza. Gain valuable insights into the field of microbiology and parasitology, understanding their significance in today's world and their potential impact on public health.
Syllabus
Introduction
Parasites are still important
Presentation
Impact of parasitic diseases
Difference between parasites and bacteria
Global distribution of parasites
Exotic parasites
Sushi
Spanish Influenza
Taught by
American Society for Microbiology
Related Courses
Health in Numbers: Quantitative Methods in Clinical & Public Health ResearchHarvard University via edX Social Epidemiology
University of Minnesota via Coursera Diabetes - a Global Challenge
University of Copenhagen via Coursera Epidemics - the Dynamics of Infectious Diseases
Pennsylvania State University via Coursera Epidemiology: The Basic Science of Public Health
The University of North Carolina at Chapel Hill via Coursera