Food-Borne Diseases Transmitted by Parasites

Explore the critical impact of parasitic diseases on global, human, and animal health in this 33-minute video featuring three leading experts discussing food-borne diseases transmitted by parasites. Hosted by Stanley Maloy, the panel includes Karen Shapiro, Jorge Gomez-Marin, and Ynes Ortega, who delve into topics such as the importance of parasites, their global distribution, and the differences between parasites and bacteria. Learn about exotic parasites, the risks associated with consuming sushi, and draw parallels to historical pandemics like the Spanish Influenza. Gain valuable insights into the field of microbiology and parasitology, understanding their significance in today's world and their potential impact on public health.

Introduction
Parasites are still important
Presentation
Impact of parasitic diseases
Difference between parasites and bacteria
Global distribution of parasites
Exotic parasites
Sushi
Spanish Influenza