Focaccia Masterclass - In-Depth Yeast Bread Tutorial

Learn to master the art of making focaccia in this in-depth yeast bread tutorial. Explore essential bread-making topics including ingredients, baker's percentages, preferments, and shaping techniques. Follow step-by-step instructions for creating the dough, allowing it to rise, shaping, and baking perfect focaccia loaves. Discover tips for achieving the ideal texture and flavor, from proper kneading techniques to the importance of multiple rises. Gain insights into the science behind yeast breads and learn how to adjust recipes for optimal results. By the end of this masterclass, confidently create delicious, restaurant-quality focaccia in your own kitchen.

Ingredients
Baker’s Percentages
Preferments
Understanding Shaping
Making the Dough and First Rise
Degassing and Second Rise
Shaping and Third Rise
Baking