Italian Chef Secrets: How to Make Perfect Thin Crust Pizza

Love thin-crust pizza? Eager to learn how to make it yourself? 

This mouthwatering 50-minute class with Nick Anderer, Chef/Partner of Marta and Maialino — two Roman-inspired restaurants that are part of Danny Meyer’s Union Square Hospitality Group in New York City — walks you through how to make authentic Roman style pizza like the pros. 

Watch Nick's step-by-step process:

• formula and techniques for making dough 
• ingredients to dress your pizza, before and after the oven  
• and finally, cooking your pie to perfection 

Once you learn the basics from Nick, you can put your own creative twist on it and start making your own custom pizzas at home! You’ll leave this class with a newfound appreciation for Roman-style thin crust pizza, and the skills you need to wow your guests at your next dinner party.

• Introduction
• Making Dough, Roman Style
• Ingredients
• Rolling the Dough
• Dressing Your Pizza
• Cooking Your Pizza
• Getting Creative With Ingredients
• Pizza Steel (for Crispy Crust at Home)
• Let's Eat!