Evolution of Pesticide Regulation in the United States - Lecture 9

Explore the evolution of pesticide regulation in the United States through this 50-minute lecture from Yale University's Environmental Politics and Law course. Trace the development of food and pesticide laws from 1906 to the present, examining how scientific advancements and shifting societal values have shaped regulatory practices. Delve into key topics such as FIFRA amendments, the founding of the EPA, and the impact of dietary diversity on pesticide management. Analyze the challenges posed by fractured science and law in pesticide regulation, and understand the changing priorities that have influenced pesticide legislation over time. Gain valuable insights into the complex relationship between risk assessment and legal frameworks in environmental policy.

- Chapter 1. An Introduction to the Relationship between Risk and Law
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- Chapter 2. Evolution of Food and Pesticide Law: 1906 -- Present
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- Chapter 3. FIFRA Amendments, EPA's Founding and Dietary Diversity
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- Chapter 4. Fractured Science, Fractured Law
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- Chapter 5. Pesticide Law: A Sequence of Changing Regulatory Priorities
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