4 Levels of Gnocchi - Amateur to Food Scientist

Embark on a culinary journey through the art of gnocchi-making in this engaging 16-minute video from Epicurious. Watch as chefs of three different skill levels - amateur Billy, home cook Beth, and professional chef Saúl Montiel - showcase their unique approaches to crafting this beloved Italian dish. Follow along as they navigate through the process of making gnocchi, preparing sauces, cooking the dumplings, and assembling the final dish. After a tantalizing tasting session, gain valuable insights from food scientist Rose, who breaks down the techniques and choices made by each chef. Learn about the intricacies of gnocchi preparation, from basic methods to advanced techniques, and discover tips and tricks to elevate your own gnocchi-making skills at home.

Intro

Making Gnocchi

Making Sauce

Cooking Gnocchi

Assembling Gnocchi

Tasting

Level 4 - Food Scientist