Modern Indian Cooking

Join Vineet on a culinary journey across the streets of India as you learn how to cook authentic Indian food, one delicious recipe at a time.

• Make incredible Indian meals at home
• From Indian street food to dhals, chutneys and bhajis
• Elevate classic Indian dishes
• Master the marinade
• Create your own spice blends from scratch
• Cook the perfect rice

• De-mystifying spices
• Ginger paste & garlic paste
• Red chilli paste & cashew nut paste
• Herb chutney
• Tomato chutney
• Raita
• Beetroot pachadi
• Spiced potatoes
• Malai broccoli
• Keralan veg stir fry
• Punjabi chickpea stew
• Tadka dal
• Banana leaf cod
• Chicken tikka
• Mustard chicken
• Ginger lamb chops
• Coastal prawn stew
• Butter chicken
• Lamb morel korma
• Onion bhaji
• Potato & green pea tikki
• Bombay omelette
• Fish pakoda
• Lamb kheema
• Cauliflower pulao
• Chicken biriyani
• Pao
• Naan
• Lassi
• Kulfi