Five Easy Techniques for Mastering Classic Indian Cooking

Learn online from a veteran cooking instructor who has taught these particular culinary skills repeatedly and found them to be fundamentals of Indian cooking! This class takes you through five culinary techniques specific to Indian cooking. If you like to cook and want to make GOOD yet authentic Indian food at home, take this class and re-create the techniques shown in your home kitchen in just a few minutes.

Students will learn about the tempering of whole spices (a technique called “tarka”), a lesson on chutneys, how to toast and grind spices, what "curry" really means, and MORE!  Students will re-create these at home and send back photos for troubleshooting via email support.

No prior knowledge or experience is necessary.

• Introduction to This Class!
• Key Points and Tips
• Chutneys: What and Where Are They Used In Indian Cooking!
• Toasting and Grinding Spices and What Does "Masala" Mean?
• A Key Ingredient: Ginger-Garlic Paste and What's A Curry Anyway?
• Tarka: Tempering Spices is Easier Than You Think!
• Good Gravy for a Curry? You Need a Few Basic Knife Skills
• Conclusion: Try These At Home!