The Everyday Gourmet: The Joy of Mediterranean Cooking

Discover the secret techniques of Mediterranean cooking with this recipe-filled course presented by a chef-instructor at The Culinary Institute of America.

• By This Expert
• 01: Tastes of the Mediterranean
• 02: Butter and Cheese: Northern Italy
• 03: Classical Italian Cuisine: Central Italy
• 04: Bounty from the Sea: Southern Italy
• 05: The Everyday Joys of Olive Oil
• 06: Paella: The Landscape of Spain in a Pan
• 07: A Spanish Tradition: Tapas and Sherry
• 08: Tunisia-The Home of Harissa
• 09: Technique and Polish: Mastering Moroccan Food
• 10: Health and Wellness-A Mediterranean Diet
• 11: Sharing Abundance: The Cuisine of Greece
• 12: Tastes from the Palace Kitchens of Istanbul
• 13: A Favorite Street Food from the East
• 14: Foundations from the South of France
• 15: Fresh Catch: Seafood of the French Riviera
• 16: Bringing the Mediterranean Home