Lebanese and Mediterranean cuisine

Hello my name is Simon, I am here to share my passion for cooking with you.

I have learned how to cook from my mother and grandmother and I have gathered through the years lots and lots of traditional Lebanese family recipes and gained precious experience and knowledge in the culinary arts and especially in Lebanese, Levantine and Middle Eastern cuisine that I would like to share.  

In this class I will teach you how to cook the best Lebanese and Mediterranean savory dishes and desserts. 

We all know that cooking - especially  foreign or exotic dishes - can be quite challenging and time consuming. furthermore, a lot of recipes can look complicated and daunting to beginners.

this is why my aim in this class is to teach a simple and time efficient way of cooking so that even the least experienced cooks can achieve succulent results.

• Introduction
• Lesson 1- Knefe
• Lesson 2- Sugar syrup
• Lesson 3- Sfouf debes
• Lesson 4- Pasta Tahini Sauce
• Lesson 5- Manakish
• Lesson 6- Beans with citrusy dressing
• Lesson 7- Spinach stew
• Lesson 8- Ghoraybeh
• Lesson 9- Oat Cookies
• Lesson 10- Chocolate Sfouf
• Lesson 11- Spicy muffins
• Lesson 12- Regular Hummus
• Lesson 13- Beetroot Hummus
• Lesson 14- Peanut Butter Hummus
• Lesson 15- Pesto Hummus
• Lesson 16- Avocado Hummus
• Lesson 17- Grilled Quails with Spicy Rice