Food Courses

Grand Challenges: Food for Thought
University of Exeter via FutureLearn

Drying and Encapsulation of Food Ingredients in Powder Form
EIT Food via FutureLearn

Food laws and standards
IGNOU via Swayam

Food Microbiology
CEC via Swayam

Food Preservation Technology
CEC via Swayam

Food Science & Processing
CEC via Swayam

Food and Nutrition
University of Mysore via Swayam

German - I
Indian Institute of Technology Madras via Swayam

How Food is Made. Understanding Food Processing Technologies
EIT Food via FutureLearn

อาหารสำหรับผู้สูงอายุ | Food for Elders
Chiang Rai Rajabhat University via ThaiMOOC