TS-3: Management in Tourism

This course on Management in Tourism attempts to make the learners aware of Management concepts and principals as applicable in diverse operations of the tourism Industry. The aim is to familiarize our learners with managerial skills needed in this area.Course Credit-8

WEEK

TOPICS

Week-1

Unit 1: Management: Concepts and functions

Unit 2: Entrepreneurship: Concept and Functions

Week-2

Unit 3: Corporate Forms in Tourism

Unit 4: Management Issues In Tourism

Week-3

Unit 5: Understanding Organizations

Unit 6: Planning and Decision Making

Week-4

Unit 7: Organizing

Unit 8: Controlling

Week-5

Unit 9: Small Group Behavior

Unit 10: Interpersonal Behavior

Week-6

Unit 11: Inter-Group Behavior

Unit 12: Supervisory Behavior

Week-7

Unit 13: Human resource Management

Unit 14: Financial Management

Week-8

Unit 15: Operations Management

Unit 16: Marketing Management

Week-9

Unit 17: Information, Technology and management

Unit 18: Understanding Profit and Loss Statement

Week-10

Unit 19: Understanding Balance Sheet

Unit 20: Profitability Analysis

Week-11

Unit 21: Project formulation and appraisal

Unit 22: Tour Operators

Week-12

Unit 23: Travel Agencies

Unit 24: Hotels

Week-13

Unit 25: Public Relations

Unit 26: Food Services

Week-14

Unit 27: Tourist Transport

Unit 28: Airlines

Week-15

Unit 29: Airport

Unit 30: Convention Industry

Week-16

Unit 31: Planning Conventions

Unit 32: Management and Implementation of conventions