Canning Technology, Value Addition of Seafood (Fish Processing)

ABOUT THE COURSE:The course will provide a comprehensive knowledge on the concepts of canning technology, types of cans, machinery, canning process and quality issues. This will also give insights on thermal process calculations. Various value added food products and its quality management will also be covered in this course.INTENDED AUDIENCE: Students, Researchers and IndustrialistsPREREQUISITES: Diploma/ Degree in basic science or Food ScienceINDUSTRY SUPPORT: Food and Fish Processing Industries

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