Introduction to Nutrition: Certificate Program
Offered By: Study.com
Course Description
Overview
You can earn an Introduction to Nutrition certificate in just a few weeks by watching the short video lessons and taking the multiple-choice quizzes in this engaging course. Use this certificate to fulfill continuing education requirements or showcase your understanding of this topic.
Syllabus
- Ch 1. Introduction to Nutrition
- Ch 2. Healthy Diet Planning
- Ch 3. Carbohydrates in Nutrition
- Ch 4. Lipids in Nutrition
- Ch 5. Protein's Role in Nutrition
- Ch 6. Water as a Nutrient
- Ch 7. Minerals in Nutrition
- Ch 8. Symptoms of Mineral Deficiency & Toxicity
- Ch 9. How Vitamins Support Nutrition
- Ch 10. Gastrointestinal Anatomy and Digestion
- Ch 11. Nutrient Digestion, Absorption & Transport
- Ch 12. Biochemistry for Nutrition
- Ch 13. Cell Anatomy & Metabolism
- Ch 14. Excretion: Urination & Sweat
- Ch 15. Weight Management & Energy Needs
- Ch 16. Eating Disorders: Risk to Nutrition
- Ch 17. Physical Fitness & Nutrition
Related Courses
Nutrition and Physical Activity for HealthUniversity of Pittsburgh via Coursera Food for Thought
McGill University via edX Physical Geology for Science and Engineering majors
The University of Oklahoma via Janux 身边的营养学 | Nutrition Around You
Peking University via edX Nutrition and Health: Micronutrients and Malnutrition
Wageningen University via edX