Mastering Five Easy Sugar Flowers for Instant Impact

In this class we will look at five wired flowers that I use time and time again to fill out those gaps in my sugar flower arrangements. These flowers are quick to complete, and perfect to make ahead in large numbers, so that you have edible flowers to pull from, every time you are making a cake.

This class is perfect for those who have some experience in making sugar flowers.

The supplies you shall need for this class, are as follows;

Sugar Paste/ Gum Paste

Sugar Flower Tools;

Bone Tool

Veiner/Fluting Tool

Bulbous Tool

Ball Tool 

Cone Tool

Mexican Foam Mat

Veiner Board with Mexican hat holes

Small Thread Scissors

Edible Glue

Paintbrushes

Edible Food Colours/Petal Dust

I use the following edible  colours;

Sugar Flair- Rose, Plum, Violet, Fuchsia 

Rolkem- Avocado, Rose Leaf

Squires Kitchen - Lime Green, Rose Leaf

Edible Glue Recipe:

Edible glue lasts up to three months stored in the fridge. If the glue becomes too thick, just add water, a little at a time, until it reaches the consistency you need. 

INGREDIENTS:

• 1/4 cup warm water
• 1/2 tsp. tylose powder

DIRECTIONS:

Combine warm water and tylose powder in a small container. Stir until the tylose powder is completely dissolved. (Sourced fromhttps://shop.mybluprint.com/cake-decorating/article/how-to-make-edible-glue/)

• Introduction
• Supplies
• Making the Hydrangea
• Making the Wallflowers
• Making the Lilacs
• Making the Orange Blossoms
• Making the Jasmine Buds
• Adding Colour to Hydrangeas
• Adding Colour to Wall Flowers
• Adding Colour to Lilacs
• Adding Colour to the Orange Blossom
• Adding Colour to the Jasmine Buds
• Grouping the Flowers Together
• Final Thoughts