Knife Skills 101

In this class we will go over the basics of using a knife for cooking. What types of knives and cutting boards to use, how to properly hold a knife, and I'll show you how to use these techniques on a few vegetables to slice, dice and mince your way to beautiful, uniform cuts.

• Introduction
• Tools You'll Need
• Knife Mechanics
• Cutting Celery
• Cutting Bell Peppers
• Cutting Carrots
• Cutting Onions
• Slicing and Dicing Garlic
• Thank you!