Classic Croissants, Modern Techniques

Offered By: Craftsy

Course Description

Overview

Description Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels.

Syllabus

Class Preview
Making the Dough
Rolling & Folding
The Classic Croissant
Almond Croissants
Pain au Chocolat & Ham & Cheese
Bonus: Making Dough Without a Mixer

Taught by

Colette Christian

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