Cake Decorating: The Flexible Cream Tutorial

If you've worked with buttercream and made buttercream flowers before, you'll know how delicate these are.

Now, imagine a hot and humid afternoon and you have to deliver your floral buttercream cake. Chances are, your buttercream flowers will melt, or worse, your whole cake may collapse!

If this is a constant worry, then congratulations! You just found a course that will offer you an alternative for cake decorating that is flexible, durable, and weatherproof!

Whether you need this medium, or you're just a curious cake artist, I hope you get to try making the Flexible Cream. Run wild with your creativity and use this beyond flower designs.

In this course, I will cover:

• Ingredients and Tools needed

• A step-by-step process to make the cream

• How to apply colour to the Flexible Cream

• Storage and troubleshooting tips

• FAQs

What you’ll learn

• What is a flexible cream
• When to use a flexible cream
• Step-by-step process on how to make the flexible cream
• How to color the piped flowers for cake decorating
• How to store leftover cream
• How to store a cake decorated with flexible cream

Are there any course requirements or prerequisites?

• Not required, but it will be ideal to have experience working with buttercream and making buttercream flowers

Who this course is for:

• Cake decorators
• Homebakers
• Cake artists
• Baking enthusiasts

• Introduction
• Ingredients and Tools
• Step-by-Step Process
• Coloring
• Storage Tips
• FAQs