Financial Accounting

Overview

Syllabus

Courses

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  4 weeks

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  This course begins with a look at current, long-term and contingent liabilities and learn how to account for a bond issue over its entire life. We’ll then look at the background on Stockholder’s Equity and then dives into the types of equity. We’ll also cover cash dividends, preferred stocks, and employee stock options.

  Next, we’ll dive into an understanding of Free Cash and learn how to distinguish between Free Cash Flow to the Firm and Free Cash to equity. We’ll also learn how to distinguish between the U.S. GAAP and IAS GAAP for various cash flow items.

  This course is part 4 of the New York Institute of Finance’s Financial Accounting Professional Certificate.

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  4 weeks

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  This course begins with an overview of corporate investments, short term and long-term investments, and helps you to prepare consolidated financial statements.

  Next, we’ll cover Pension Accounting and understand Accounting for stock options by reviewing the various pension plan types, cost components of a pension plan and plan assets.

  We’ll wrap up this course with a look at Financial Statement Analysis where we cover sources of financial information, performance analysis, financial ratios, and also learn how to evaluate corporate performance.

  This course is part 5 of the New York Institute of Finance’s Financial Accounting Professional Certificate.

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  4 weeks, 1-2 hours a week, 1-2 hours a week

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  This course begins with an explanation of the role of adjustments in accrual accounting and covers the difference between explicit and implicit transactions. We’ll look at the components of a Classified Balance Sheet and learn how to prepare a Classified Balance Sheet as well as a Multiple-step Income Statements.

  This course also looks at revenue recording and revenue measurement issues and teaches how to estimate bad debts using the allowance method.

  We’ll wrap up the course with a look at the concept of the statement of cash flows and learn how to distinguish among Cash flow from Operations, Financing and Investing.

  This course is part 2 of the New York Institute of Finance’s Financial Accounting Professional Certificate.

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  1 week

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  Ready to earn a professional certificate and stand out in your field?

  If you’ve gained a clear, comprehensive understanding of the courses, your next step is to complete the Financial Accounting Professional Certificate Examination from the New York Institute of Finance.

  The exam comprises 30 questions, timed at 60 Minutes. To qualify for the certificate, learners must receive a grade of at least 70% or better.

  Prerequisite for this exam:

  Earn a Verified Certificate in all parts of the Financial Accounting program from NYIF:

  • Accounting System Structure and Information Management
  • Reporting Firm Resources, Obligations and Performance
  • Reporting Use of Firm Resources and Taxation
  • Reporting Liabilities and Owners Capital and Cashflow
  • Reporting Investments, Pensions, and Financial Statement Analysis
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  4 weeks, 1-2 hours a week, 1-2 hours a week

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  We’ll begin this course with a look at inventory and learn how to link inventory valuation to gross profit. We’ll also explore the four principal inventory valuation methods and assess the pros and cons of each inventory valuation method. Next, we’ll learn how to measure the cost of long-lived assets and distinguish between expenses and capitalized items. We’ll learn how to compute depreciation under various depreciation methods and explain the effect of depreciation on cash flow. We’ll also learn how to compute gains and losses on disposal of fixed assets as well as account for the impairment of tangible assets.

  Next, we’ll look at the concept of deferred taxes and learn how to distinguish between a deferred tax asset and liability. This course also teaches you on how to compute the value of a deferred tax liability and explains when and why a deferred tax liability would be considered an equity item.

  This course is part 3 of the New York Institute of Finance’s Financial Accounting Professional Certificate.

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  4 weeks, 1-2 hours a week, 1-2 hours a week

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  This course begins with an introduction to financial accounting and explains how accounting information assists in making decisions. We’ll look at the components of the balance sheet and analyze the effect of transactions on the balance sheet equation. We’ll review the different types of ownership and compare the features of sole proprietorships, partnerships, and corporations.

  We’ll then proceed to learn how accountants measure income and explore the concepts of revenue recognition and matching. We’ll look into the relationship between the balance sheet and income statement and cover the statement of retained earnings and earnings per share.

  We’ll wrap up this course with a look at the double-entry system and recording process and learn how to prepare and use a trial balance.

  This course is part 1 of the New York Institute of Finance’s Financial Accounting Professional Certificate.

  Free Preview! Access Module 1 for free. For full course access, upgrade to a verified certificate.

Taught by

Jack Farmer

Tags

• united states