Cultural and Ethnic Foods
Offered By: Mt. San Antonio College via California Community Colleges System
Course Description
Overview
Regional, ethnic, cultural, religious, historical, and social influences on food patterns and cuisines. Core components include specialized equipment and utensils related to cultures, traditional foods of selected cultures, geographic factors in food availability, and global food issues. Includes in-depth study of a selected culture group.
Related Courses
Antropologia della salute - Biosfera e sistemi di curaUniversity of Genova via EduOpen Come ci si governa nel mondo (e in Italia)
University of Naples Federico II via Federica Le forme di governo nel mondo
University of Naples Federico II via edX Visual Perception And Art: A Survey Across The Cultures
Indian Institute of Technology Kanpur via Swayam Myths, Rituals, and Cosmos
Seoul National University via edX