Entrepreneurship in Food and Beverage
Offered By: Swiss Education Group via FutureLearn
Course Description
Overview
Build your entrepreneurial skills for success in the food and beverage industry
Gain a competitive edge in the food and beverage industry and develop skills as a restaurateur, wine taster, and chef.
Gain a competitive edge in the food and beverage industry and develop skills as a restaurateur, wine taster, and chef.
Syllabus
Courses under this program:
Course 1: How to Open a Restaurant
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Get expert training in everything you need to know to become a top restaurateur, from marketing to menu design, and more.
Course 2: Mastering Wine Tasting
-Cultivate an analytic mindset while wine tasting, delve into the heritage of wine, and develop a rich vocabulary to describe wines
Course 3: Nutrition: Healthy Cooking, Healthy Living
-Discover what a healthy diet looks like, how the digestive system works, and professional recipes designed for healthy living.
Course 1: How to Open a Restaurant
-
Get expert training in everything you need to know to become a top restaurateur, from marketing to menu design, and more.
Course 2: Mastering Wine Tasting
-Cultivate an analytic mindset while wine tasting, delve into the heritage of wine, and develop a rich vocabulary to describe wines
Course 3: Nutrition: Healthy Cooking, Healthy Living
-Discover what a healthy diet looks like, how the digestive system works, and professional recipes designed for healthy living.
Taught by
Anastasiia Burakovskikh, Delphine Blin-Genin, Chef Darren Burke, Erik Pravica, Tania Thompson and Chef Francesco Versari
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