Simple Piping, Stunning Results

Description Make impressive piping simple as you learn how to decorate a cake with icing alongside cake decorator Amanda Rettke. Start by creating luscious American-style buttercream, and use it to coat your cake in super smooth icing. With your cake prepared, it’s time to start piping! Discover how to use a round tip to pipe pushed petals, Chantilly lace and lettering. Next, bring lovely rosettes, all-over shells and fabulous fan textures to life with star tips. Then, switch to petal tips, and create breathtaking ruffled designs such as curved rainbows, tempting tapered patterns and more. Plus, use grass and leaf tips to pipe multicolored pom-pom decorations and enticing holiday designs. Along the way, you’ll get plenty of inspiration for using these techniques to create dazzling finished cakes of your own.

• Class Preview
• Making Buttercream & Prepping Your Cake
• Introduction to Piping: The Round Tip
• Star Tips: Large
• Star Tips: Small
• Petal Tips: Simple Ruffles
• Petal Tips: Patterned Ruffle Designs
• Miscellaneous Tips